Snowed In!

Hello from snowy Chicagoland. It's cold, windy, drifty, and a perfect day to stay IN. I just went out to shovel (figured I had better before it's impossible for hubby to get into the driveway). ***Side note: An hour later, I'm finally sitting down to finish this post, and it's like I NEVER even shoveled. I think I shoveled at least six inches and it's STILL coming down!!!*** I was going to make a soup tonight, but instead I have frozen pizzas in the oven. I'm too tired to cook! But in honor of today's SNOW DAY, here's a favorite recipe to tide you over until next time. Enjoy!

Crock Pot Potato Soup

6 potatoes, peeled and cubed

5 cups chicken broth

2 cups diced onions

1/2 cup celery, diced

1/2 cup carrots, diced

1/4 cup butter (I never said this was low-fat!)

2 tsp. salt (optional)

1/4 tsp. pepper

12 oz. can evaporated milk

3 Tbsp. fresh or dried parsley

8 oz. cheddar or colby cheese, shredded

crumbled bacon (if desired)

Combine all ingredients except milk, parsely, and cheese in slow cooker.

Cover. Cook on high 7-8 hours, or until veggies are tender.

Stir in milk and parsley

Stir in cheese until it melts, and add bacon as a garnish.

ENJOY!!!!